Recipe for fried ice cream9/23/2023 Shape ice cream into ½ or ¼ cup balls and place on the lined baking sheet in the freezer.Start your (un) fried ice cream recipe by putting one parchment-lined baking sheet in the freezer and using the other to bake the crushed cereal.(full printable recipe at the end of this post) Optional Toppings – whipped cream or homemade cinnamon whipped cream, maraschino cherries, chocolate syrup, honey, caramel sauce, butterscotch, sprinkles, toasted pecans, mini chocolate chips, or toasted coconut.Again, vanilla is the traditional flavor, but YOU DO YOU!! Try some fun flavor combos for gourmet fried ice cream! Vanilla Ice Cream – you can also use any flavor ice cream on hand.Who says you can’t make fried ice cream without corn flakes? This (un) fried ice cream recipe will work with any of your favorite cereals, but cinnamon toast cereal will give you more of a traditional fried ice cream flavor. Cinnamon Toast Cereal – coarsely crushed and toasted.Grab two basic ingredients and get started! Please read my disclosure policy here.Īssemble the tools to make this (un) fried ice cream without frying: baking sheets, ½ cup or ¼ cup ice cream scoop, food processor or rolling pin, and parchment paper. What You Will Need For (un) Fried Ice Cream Fried ice cream without frying is fun for birthdays just add sprinkles to the whipped cream and a birthday candle!.An excellent make-ahead treat, (un) fried ice cream is easy!.Gluten-free cereal and dairy-free or vegan ice cream to adjust for dietary restrictions.This is the perfect recipe for people who want fried ice cream without using corn flakes.No messy splatters or leaky batters to ruin a large batch of oil.Simple to make and much lower in fat and calories than traditional fried ice cream recipes.No more searches for “fried ice cream near me” and paying $5 – $7 for each serving.Besides a great tasting dessert, this no fry version of fried ice cream is calorie friendly (compared to fried ice cream) yet full of flavor!.Why You’ll Love This (Un) Fried Ice Cream Recipe Writing about it makes me want to get in the kitchen and make this (un) fried ice cream recipe to pair with yummy chorizo dip, my time-saving Easy Chicken Enchiladas, and a refreshing Paloma! Everyone will be enthralled when you serve a delicious dessert like this magical (un) fried ice cream!ĭoes this (un) fried ice cream recipe pull you back to the days of Chi-Chi’s, El Torito, or other Mexican restaurants when fried ice cream was a novelty? Many of us were first introduced and then mesmerized by this fantastical frozen delight after enjoying a variety of delicious Mexican-inspired dishes! Drizzle with your favorite ice cream topping, a dollop of whipped cream, and garnish with a cherry or fresh berries. The oven-baked cinnamon cereal coating is a delectable, crunchy contrast to the velvety vanilla ice cream in (un) fried ice cream. You can make it using store-bought ice cream, or for a fun activity make your own homemade Vanilla Bean Ice Cream Recipe.īe sure to sign up for my email… to get new recipes and ideas in your inbox!įiesta Fun Family Night With (Un) Fried Ice Cream! You don’t have to find a carnival or food truck, to enjoy fried ice cream! You can easily make this frozen treat yourself. Serve deep-fried ice cream immediately with Salted Butterscotch Sauce.(Un) Fried Ice Cream – crunchy, cool, and creamy deliciousness of deep-fried ice cream without frying! No Fry fried ice cream is an easy take on a traditional fried ice cream recipe that will delight friends and family! A make-ahead frozen treat that’s perfect for parties.One at a time, use a slotted spoon to lower the balls into the oil for 20-30 seconds, just until they’re golden brown.Remove from heat, stir in Cointreau, transfer to a sauce jug and set aside. ![]() Make Salted Butterscotch Sauce: combine butter, sugar, cream and salt in a saucepan and bring to the boil, stirring occasionally.Return to freezer until very hard, preferably overnight.Repeat the egg and breadcrumb mixture twice more, pressing and rolling the balls in your hands to firmly coat them and give a smooth shape, returning them to the freezer for at least an hour between coatings.Return to the plate and freeze until hard. Working one at a time, dip balls into egg mixture, then roll in breadcrumbs, pressing them on firmly.Place breadcrumbs in another shallow bowl. Lightly beat egg and milk together and place in a bowl.Roll ice cream into 4 balls, place on a baking paper-lined plate and return to freezer until very hard.
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